ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS).
It provides a framework for organizations involved in the food chain to identify, prevent, and control food safety hazards, ensuring that food is safe at the time of consumption.
Combining key elements of ISO management systems and Hazard Analysis and Critical Control Points (HACCP), ISO 22000:2018 promotes risk-based thinking, traceability, and transparency throughout the supply chain.
Whether you’re a food producer, processor, transporter, or retailer, ISO 22000:2018 helps ensure the safety and reliability of your food-related operations.
Key benefits include:
Identify critical control points and prevent contamination at every stage.
Demonstrate commitment to safe food practices and gain competitive advantage.
Minimize biological, chemical, and physical risks to protect consumers.
Meet national and international food safety regulations and standards.
Ensure food safety from farm to fork through consistent monitoring and communication.
Quality Management
Anti-Bribery Management
Educational Organizations Management System (EOMS)
Occupational Health & Safety
Energy Management
Risk Management Guidelines
Environmental Management
Information Security Management System (ISMS)
Food Safety Management System (FSMS)
